KAJIAN TIMBULAN SAMPAH MAKANAN WARUNG MAKAN
نویسندگان
چکیده
منابع مشابه
Nitrite Content of Some Foods in Malaysia
Nitrat and nitrit adalah bahan tambah yang biasa digunakan dalam pengkiuran daging. Bahan-bahan ini juga memberi warna dan perisa yang baik dan dapat merencat penumbuhan mikroorganisma Clostridium botulinum. Nitrit boleh bertindak dengan amina sekunder dan membentuk sebatian nitrosamina. Nitrosamina inilah yang menjadi satu kontroversi berhubung dengan penggunaan nitrit kerana nitrosamine ini m...
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Currently, oxidative stress (OS) has become a major interest in point of basic science and clinical research. The imbalance between generations and clearances of oxidants leads to OS. Oxidants are mainly composed of reactive oxygen species (ROS) and reactive nitrogen species (RNS) which are manifested as oxidized macromolecules causing deleterious effects in several organs. Lipid, protein and D...
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Satu kajian perbandingan telah dijalankan ke atas 163 kanak-kanak asma di Kuala Lumpur (tercemar) dan 38 orang di Terengganu (kurang tercemar) telah dipilih dalam kajian. Objektif kajian adalah untuk membandingkan fungsi pam-pam kanak-kanak asma mengikut jantina dan kawasan kajian. Borang soal selidik dan kad diari digunakan untuk mengumpul maklumat latar belakang dan kekerapan serangan asma di...
متن کاملA Study on Development of Automation Diagnosis of Liquid Based Cytology (Suatu Kajian Pembangunan Diagnosis Automasi Sitologi berasaskan Cecair)
Cervical cancer afflicts women worldwide. The patients’ mortality with cancer has been increased by changing to westernized dietary habit and lifestyle. In order to detect early cervical cancer, a liquid-based cytology (LBC) was used to examine the exfoliated cells collected from the cervix. This procedure helps to decrease the mortality rate. However, this test mostly involves manual examinati...
متن کاملDetermination Of Coffee Content In Coffee Mixtures
The Malaysian Food Regulations 1985 [1] states that coffee mixtures must contain not less than 50 percent coffee. Caffeine content of a coffee mixture is usually used to indicate its coffee level. In this study, coffee content of coffee mixtures was determined based on caffeine concentrations using High Performance Liquid Chromatography (HPLC). Caffeine recoveries from spiked standard coffee mi...
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ژورنال
عنوان ژورنال: ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science)
سال: 2019
ISSN: 2503-3395,1907-5626
DOI: 10.24843/ejes.2019.v13.i02.p01